Menu

Burrata from Italy blended with a tangy masala chutney from Tamil Nadu

A mix of Indian kebabs and Italian spiced wings

Wisconsin's favorite cheese curds, elevated with a crispy coating and served with a mint chutney

Naples' calzone meets North India's samosa, stuffed with spiced potatoes, peas and cheese, baked to perfection

Venetian- style risotto, infused with champagne and topped with seared spiced scallops

Italian caprese salad, reimagined with grilled North Indian tandoori paneer

Tuscany's rich, creamy soup, infused with warming spices and tender chicken

French-Italian creamy bisque with Tamil Nadu style curry leaf oil drizzle

chef choice

Fresh Kale and citrus, enhanced with crunchy ghee - roasted masala cashews from Karnataka

Crisp Romaine lettuce tossed, with creamy dressing with house made croutons

Punjabi- style smoky tandoori chicken

Charred Indian-style shrimp tikka

Wood fired pizza from Naples, layered with creamy Delhi-Style butter chicken sauce and mozzarella

Italian style pizza with a Mumbai's famous spiced kheema

Florentine style spinach base, topped with North Indian paneer, blending rich Italian and Indian flavors

Middle Eastern smoky eggplant baba ganoush, combined with classic Italian cheeses and fresh herbs

Traditional pizza dough, topped with Lucknowi-style Malai kofta curry and melted cheese

Neapolitan- style pizza layered with Juicy tandoori shrimp

Italian style pizza with a Mumbai's famous spiced kheema

Earthy Italian truffle mushrooms, combined with a blend of artisan cheeses

Naples' most iconic pizza, featuring fresh mozzarella, basil, with tangy tomato sauce

A perfect blend of fragrant basmati rice, tender chicken, and bold Indian spices, slow-caramelized onions, and aromatic herbs. Served with spiced yogurt for the perfect balance.

Italian chicken parmesan, enhanced with a rich tikka masala sauce

Classic steakhouse cut, served with Manglorean- style ghee-roasted potatoes, adding a buttery, spiced twist

Siciallian eggplant parmigiania, blended with bold tikka masala sauce

Traditional Italian lasagna, layered with a lemon-caper piccata sauce

Milanese slow-braised veal shank subtly infused with Indian spices

Traditional Italian lasagna, layered with a pomodoro sauce

Classic Italian spaghetti, topped with juicy, spiced south Indian- style lamb meatballs

Mediterranean-Style halibut, crushed with Persian and North Indian pistachios, served with a saffron mango chutney

Italian panna cotta, infused with fragrant Assam chai spices for a creamy, spiced dessert

The beloved Venetian coffee dessert

Italian bombolini doughnuts, stuffed with warm, syrupy Mughlai-style gulab jamun filling

A refreshing Punjab style mango lassi infused with delicate saffron flavor

South Indian style rose infused milk, served chilled for a floral refreshing finish

Classic Italian affogato, combining rich espresso with creamy gelato bringing the gap between two coffee loving cultures